JEANS: Seven For All Mankind │BODYSUIT: Zara
Welcome to my first Raleigh guide post! I’m a huge foodie and I love to be out and about, so I thought I’d do some reviews of my favorite local places. Raleigh is just overflowing with local restaurants making it hard to know where to go. So, let me be your guide! We recently had dinner at one of my favorite Raleigh restaurants, Death and Taxes. Located in downtown Raleigh, Death and Taxes is the newest addition to the Ashley Christensen restaurant group. The focus of this restaurant is wood fired entrees. Think perfectly grilled steak, pork and seafood. This is on the smaller side in terms of size, so plan on making a reservation. You can find their online reservation system here.
The drink selection at Death and Taxes is vast and you could just head there for drinks. The bar is inside the restaurant and faces the kitchen which features an open design. We always try to go a little before our reservation to have a drink and watch the chef do his thing. The wine list goes on and on and honestly, I haven’t had a bad glass there. This visit, I stuck with a trusty favorite, sparkling rose, which I highly recommend. For cocktails, my favorites are the The Stowaway and Les Sucettes.
We started the party with the roasted oysters with chili butter and preserved lemon. YUM. Those suckers lasted approximately 2 minutes after this photo was snapped. Other favorites we’ve had are the charcuterie and the beef tartar. You also have to order the bread and butter starter. The bread is freshly baked every day and it’s worth every last calorie.
For our main course, we shared the grilled shrimp and steak. I really feel like if it’s your first time at Death and Taxes you have to try the steak. It’s what they are known for and it does not disappoint. It’s always perfectly cooked to your preference. The beef is NC grass fed angus, so it’s always super tender. The shrimp entree features NC shrimp in a butter garlic sauce that is light and flavorful. Both entrees were fantastic. We’ve also had the pork chop and the fish. I don’t think you can go wrong with anything on the menu. The sides we had this time were fried potato fonduta which resembles a fried mashed potato ball and the twice cooked mushrooms.
Did you really go try a new restaurant if you didn’t order dessert? We ended the night with an Irish coffee and lemon ice cream sandwich. Pro tip: order your Irish coffee with double Jameson and Baileys. The ice cream sandwich is made with a ginger snap cookie and it’s the perfect sweet and citrus combination. If you’re more of a chocolate fan, the dark chocolate bread pudding is heaven on a plate.
I’m linking the full menu here. Keep in mind, the menu is seasonal and changes so things we had might not always be on the menu. It is a higher end restaurant and entrees range from $24-35, but it is beyond worth it. I will also say the service at Death and Taxes is above and beyond. All of the wait staff was super accommodating while I traipsed around their restaurant taking 8 million pictures. Highly, highly recommend checking out Death and Taxes.
Questions about Death and Taxes or other Raleigh restaurants? Let me know!